La P'tite Cerise
Colombie Strawberry Lave
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A washed Colombian coffee from smallholder farmers in the Nariño region, grown at 1800-2100 meters. Varieties include Castillo, Cenicafé, and Red Caturra. Cup profile features apricot, lemon, rhubarb, panela, and creamy milk chocolate, offering a balance of brightness, sweetness, and body. Sourced through Belco's local agency, supporting sustainable trade.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86
- Region
- Nariño
- Producer
- Smallholder farmers from the Nariño region
- Altitude
- 1800 - 2100 m.a.s.l
- Variety
- Castillo, Red Caturra, Cenicafé 1
- Notes
- Apricot, Panela, Lemon, Milk Chocolate, Cream, Rhubarb
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The roaster
La P'tite Cerise is a boutique specialty coffee roaster tucked away in Rixensart, Belgium, roasting fresh every single week. They take a slow, meticulous appro…
AI-assisted description, based on roaster & cupping data.
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