La P'tite Cerise
Burundi – Inzahabu Mukingiro Nature
OriginBurundi
ProcessNatural
Summary
From the Butihinda washing station in Muyinga, Burundi, this natural-processed Bourbon coffee is grown by around 1,600 smallholder farmers at 1,720 m. Hand-picked cherries are sun-dried on raised beds, yielding a smooth cup with milk chocolate sweetness and red fruit freshness. The station is operated by Kalico Coffee Export, founded by Angele Ciza.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Around 1,600 smallholder farmers
- Altitude
- 1720 m.a.s.l
- Variety
- Bourbon
- Notes
- Red Fruits, Milk Chocolate
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The roaster
La P'tite Cerise is a boutique specialty coffee roaster tucked away in Rixensart, Belgium, roasting fresh every single week. They take a slow, meticulous appro…
AI-assisted description, based on roaster & cupping data.
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