La P'tite Cerise
Brazil Jaguara Natural
OriginBrazil
ProcessNatural
Summary
This natural-process Yellow Catuai comes from Fazenda Jaguara in Sul de Minas, Minas Gerais, Brazil. Producer Natalia Moreira grows the coffee at 1,100 metres. The cherries are naturally processed and slowly dried in wooden boxes. The cup is sweet and smooth with chocolate and caramel notes. It is roasted to suit both espresso and filter.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 82
- Region
- Sul de Minas, Minas Gerais
- Producer
- Natalia Moreira
- Altitude
- 1100 m.a.s.l
- Variety
- Yellow Catuai
- Notes
- Caramel, Chocolate
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The roaster
La P'tite Cerise is a boutique specialty coffee roaster tucked away in Rixensart, Belgium, roasting fresh every single week. They take a slow, meticulous appro…
AI-assisted description, based on roaster & cupping data.
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