La P'tite Cerise
Blend Espresso
OriginEl Salvador
ProcessNatural, Washed
Summary
An espresso blend from seven smallholder producers in the Chalatenango region of El Salvador. Grown at 1,400–1,800 m, the 100% Arabica coffees are 75% washed and 25% natural-processed, dried on patios for 12 days. Notes of brown sugar, dark chocolate, cherry, nuts and a subtle fermented character; a generous, rich cup suited for espresso and milk-based drinks.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 83.25
- Producer
- FCCO by Sail (7 smallholder producers)
- Altitude
- 1400 - 1800 m.a.s.l
- Notes
- Nut, Brown Sugar, Cherry, Fermented, Dark Chocolate
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The roaster
La P'tite Cerise is a boutique specialty coffee roaster tucked away in Rixensart, Belgium, roasting fresh every single week. They take a slow, meticulous appro…
AI-assisted description, based on roaster & cupping data.
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