La P'tite Cerise
Blend Maison
OriginDemocratic Republic of Congo, Colombia
ProcessWashed
Summary
A 100% Arabica house blend combining 50% Colombia (Bucaramanga) and 50% DR Congo (Idjwi Island, Kivu). Grown at 1350–2000 m. Varieties include Caturra, Castillo, Colombia, Bourbon, and Catimor. Washed process, dried on patio (Colombia) and raised beds (Congo). Roasted for espresso and moka pot, with notes of dark chocolate, baked plum, mild spice, and toasted almond.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1350 - 2000 m.a.s.l
- Variety
- Colombia, Bourbon, Caturra, Castillo, Catimor
- Notes
- Plum, Almond, Dark Chocolate
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The roaster
La P'tite Cerise is a boutique specialty coffee roaster tucked away in Rixensart, Belgium, roasting fresh every single week. They take a slow, meticulous appro…
AI-assisted description, based on roaster & cupping data.
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