La P'tite Cerise
Aliança
OriginBrazil
ProcessNatural
Summary
Single-origin coffee from Brazil's Mogiana region, produced by Renato Ishikawa at Fazenda Aliança. Grown at 900-1200m altitude. Varieties: Catuaí (yellow and red). Natural processing (dried on patios for 2-4 weeks). SCA score 84. Flavour notes: milk chocolate, hazelnut, nectarine, brioche. Dense, full body with a rich mouthfeel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 84
- Producer
- Renato Ishikawa
- Altitude
- 900 - 1200 m.a.s.l
- Variety
- Catuai
- Notes
- Nectarine, Bread, Milk Chocolate, Hazelnut
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The roaster
La P'tite Cerise is a boutique specialty coffee roaster tucked away in Rixensart, Belgium, roasting fresh every single week. They take a slow, meticulous appro…
AI-assisted description, based on roaster & cupping data.
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