La P'tite Cerise
Colombie Piendamo Nature
OriginColombia
ProcessNatural
Summary
A Colombian coffee from Cauca, produced by five farms under the Federación Campesina del Cauca (FCC). Grown at 1700-2000m, this natural processed coffee features the Colombia variety. Expect a smooth and balanced cup with notes of maple syrup, dark chocolate, prune, cherry, and a winey brightness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 86.5
- Region
- San Rafael, Cauca
- Producer
- Federación Campesina del Cauca (FCC)
- Altitude
- 1700 - 2000 m.a.s.l
- Variety
- Colombia
- Notes
- Winey, Maple, Cherry, Dark Chocolate, Apple, Prune
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The roaster
La P'tite Cerise is a boutique specialty coffee roaster tucked away in Rixensart, Belgium, roasting fresh every single week. They take a slow, meticulous appro…
AI-assisted description, based on roaster & cupping data.
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