
La P'tite Cerise
Colombie Nasa Wesx Décaf Sugar Cane
OriginColombia
Roast levelMedium
ProcessNatural
Summary
A naturally decaffeinated coffee from the NASA WE'SX community in Tolima, Colombia. Grown by over 240 indigenous families at 1700-2000 meters, this Arabica lot features Red Caturra, Colombia, Castillo, and Typica varieties. Processed naturally and decaffeinated using the Sugar Cane Process (ethyl acetate from sugarcane), it offers a round body with notes of berries, liquorice, brown sugar, rum, and malt.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Cupping score
- 85
- Region
- Planadas, Tolima
- Producer
- Members from the Planadas & Gaitania cooperatives
- Altitude
- 1700 - 2000 m.a.s.l
- Variety
- Colombia, Typica, Castillo, Red Caturra
- Notes
- Licorice, Malt, Brown Sugar, Rum, Berry
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The roaster

La P'tite Cerise is a boutique specialty coffee roaster tucked away in Rixensart, Belgium, roasting fresh every single week. They take a slow, meticulous appro…
AI-assisted description, based on roaster & cupping data.
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