La P'tite Cerise
Colombie Excelso (décaféiné)
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A decaffeinated Colombian coffee from smallholder members of the Caldas Cooperative in the Caldas department, part of the Eje Cafetero. Grown at 1600–1950 metres, this washed Arabica (varieties Castillo, Colombia, Caturra) is decaffeinated using the natural sugarcane EA process. It offers a smooth, chocolatey profile with gentle brown sugar sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — Sugarcane EA
- Cupping score
- 81.25
- Region
- Caldas
- Producer
- Smallholder members of Caldas Cooperative
- Altitude
- 1600 - 1950 m.a.s.l
- Notes
- Chocolate, Brown Sugar
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The roaster
La P'tite Cerise is a boutique specialty coffee roaster tucked away in Rixensart, Belgium, roasting fresh every single week. They take a slow, meticulous appro…
AI-assisted description, based on roaster & cupping data.
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