Colombie Chévere Décaf Sugar Cane (washed · Sugar Cane Decaffeination)

Summary

A decaffeinated coffee from the Cauca region of Colombia, produced by Racafé under the CRECER charter. The beans are Arabica, processed using the Sugar Cane decaffeination method, which uses ethyl acetate from sugarcane to gently remove caffeine while preserving aromatic compounds. The cup is soft and indulgent with notes of molasses, honey, vanilla, creamy texture, biscuit, and a touch of lime. The coffee was transported by cargo sailboat via the FCCO by Sail network, reducing carbon footprint. It has an SCA score of 84.25.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Sugarcane EA

Price

€€€€

Cupping score

84.25

Region

Cauca

Producer

Racafé

Altitude

1600 - 1950 m.a.s.l

Notes

Biscuit, Cream, Vanilla, Molasses, Honey, Lime

The roaster

La P'tite Cerise

La P'tite Cerise is a boutique specialty coffee roaster tucked away in Rixensart, Belgium, roasting fresh every single week. They take a slow, meticulous appro…