La P'tite Cerise
Café Touba
ProcessNatural, Washed
Summary
Café Touba is a traditional West African coffee blend inspired by Senegalese culture. It is a house blend of Arabica coffee and Selim pepper (Xylopia aethiopica) from West Africa, processed using washed and natural methods. The cup offers warm spices, soft pepper, incense, and camphor notes, with a bold and spicy character often served during religious ceremonies.
AI-assisted description, based on roaster & cupping data.
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- Format
- Ground
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Baking Spice
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The roaster
La P'tite Cerise is a boutique specialty coffee roaster tucked away in Rixensart, Belgium, roasting fresh every single week. They take a slow, meticulous appro…
AI-assisted description, based on roaster & cupping data.
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