La Compagnie du Café
Fabrica
OriginColombia
ProcessNatural
Summary
From the Planadas and Gaitania terroirs in southern Tolima, Colombia, this organic coffee is grown at high altitude (1700–2000 m) by a cooperative of about 200 indigenous families. Made from old Colombian varieties Castillo and Colombia, it is processed using the natural method and dried on patio. The cup is fruity and sweet with moderate acidity, featuring notes of strawberry, almond and passion fruit.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Tolima
- Producer
- Cooperative of around 200 indigenous families (Asocanafi, Ascisp)
- Altitude
- 1700 - 2000 m.a.s.l
- Variety
- Colombia, Castillo
- Notes
- Almond, Passion Fruit, Strawberry
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The roaster
La Compagnie du Café is a Parisian specialty coffee roaster born in 2015, when lawyer-turned-roaster Romain Fabry swapped the courtroom for a roasting drum. Th…
AI-assisted description, based on roaster & cupping data.
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