La Compagnie du Café
Aymara
OriginBolivia
ProcessWashed
Summary
Aymara is an organic, shade-grown Arabica coffee from Bolivia, produced by a group of farmers engaged in sustainable organic agriculture in the Yungas region of La Paz. It is processed by the washed method and naturally sun-dried. Varieties include Red Catuai, Red Caturra, Yellow Caturra and Typica. It offers tasting notes of citrus, caramel and vanilla.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1660 m.a.s.l
- Variety
- Red Catuai, Typica, Red Caturra, Yellow Caturra
- Notes
- Caramel, Vanilla, Citrus
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The roaster
La Compagnie du Café is a Parisian specialty coffee roaster born in 2015, when lawyer-turned-roaster Romain Fabry swapped the courtroom for a roasting drum. Th…
AI-assisted description, based on roaster & cupping data.
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