La Compagnie du Café
Bombe
OriginEthiopia
ProcessAnaerobic, Natural
Summary
Bombe is a microlot coffee from the Sidama region of Ethiopia, produced by Ato Dukale and his company DWD. The cherries are sourced from smallholder farmers around the village of Bombe and processed at the Wax General Trading station using natural anaerobic fermentation. Grown at approximately 2,000 meters above sea level, this Arabica Heirloom coffee offers a bright citric liveliness with notes of strawberry, pineapple, plum, and blueberry.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 90
- Producer
- Ato Dukale
- Altitude
- 2000 m.a.s.l
- Variety
- Heirloom
- Notes
- Plum, Pineapple, Blueberry, Strawberry
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The roaster
La Compagnie du Café is a Parisian specialty coffee roaster born in 2015, when lawyer-turned-roaster Romain Fabry swapped the courtroom for a roasting drum. Th…
AI-assisted description, based on roaster & cupping data.
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