La Compagnie du Café
Clave De Sol
OriginHonduras
ProcessWashed
Summary
Clave De Sol is an organic coffee from the Montecillos region of Honduras, produced by Miriam Elizabeth Pérez (Betty) at the Clave de Sol farm, 1,300 meters above sea level. The farm belongs to the COMSA cooperative and Cafés Orgánicos Marcala, which promote sustainable organic farming. This washed-processed Arabica is dried on African beds under a greenhouse and offers notes of honey, flowers, orange, and hazelnut.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Miriam Elisabeth Perez (Betty)
- Altitude
- 1300 m.a.s.l
- Notes
- Floral, Honey, Orange, Hazelnut
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The roaster
La Compagnie du Café is a Parisian specialty coffee roaster born in 2015, when lawyer-turned-roaster Romain Fabry swapped the courtroom for a roasting drum. Th…
AI-assisted description, based on roaster & cupping data.
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