CONDOR
OriginPeru
ProcessWashed

Summary

Condor is a washed, certified organic Arabica coffee from Jaén, Huabal, Peru, produced by smallholder members of the Coopagro cooperative. It is a blend of Catimor, Caturra, Typica and Pache varieties. The cup is balanced with notes of caramel, hazelnut, lemon and raisin. Recommended for espresso or moka pot.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Cupping score
84.5
Producer
Coopagro cooperative
Variety
Caturra, Typica, Pache, Catimor
Notes
Caramel, Lemon, Raisin, Hazelnut

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The roaster

La Compagnie du Café
La Compagnie du Café

La Compagnie du Café is a Parisian specialty coffee roaster born in 2015, when lawyer-turned-roaster Romain Fabry swapped the courtroom for a roasting drum. Th…

AI-assisted description, based on roaster & cupping data.

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