La Compagnie du Café
Ceiba
OriginHonduras
ProcessNatural
Summary
This organic coffee comes from Marcala, La Paz, Honduras, where it is grown at 1200-1700 meters above sea level. It is produced by the COMSA cooperative (Café Organico Marcala), a private company promoting sustainable organic farming among its 700 member producers. The Ceiba is a blend of Parainema and Catuai varieties, processed using the natural method and dried on patios. The cup has good body and offers fruity and spicy notes of cherry, citrus, nuts, and cocoa.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- COMSA (Café Organico Marcala)
- Altitude
- 1200 - 1700 m.a.s.l
- Variety
- Parainema, Catuai
- Notes
- Cocoa, Nut, Spice, Cherry
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The roaster
La Compagnie du Café is a Parisian specialty coffee roaster born in 2015, when lawyer-turned-roaster Romain Fabry swapped the courtroom for a roasting drum. Th…
AI-assisted description, based on roaster & cupping data.
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