Colombia Henry Munoz

Summary

Single-origin specialty coffee from Colombia, grown at 1650m in the Huila region, Palestina, at Finca El Cedro, a two-hectare farm run by Henry Munoz and Monica Berdugo. The coffee is 100% Arabica of the Maracaturra variety, processed using the washed method: hand-selected ripe cherries, two days of resting, 48-hour fermentation in mucilage, and 20-25 days of drying. Light roasted, it offers a juicy, well-defined acidity, creamy texture, and a complex flavour profile with notes of lime, Reinette apple, and carrot, with a long, lingering finish. Recommended for filter brewing methods such as Drip, Chemex, and Aeropress.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Henry Munoz

Altitude

1650 m.a.s.l

Variety

Maracaturra

Notes

Lime, Apple, Carrot

The roaster

Kyoto Coffee Roasters

Based in Poland, Kyoto Coffee Roasters is a specialty coffee roaster with a cold-brew specialty and a lineup of blends that tell you what's in the cup — Chocol…