Clavo
OriginGuatemala
Roast levelMedium
ProcessWashed

Summary

Clavo is a specialty coffee from Guatemala's Huehuetenango region, grown at 1500-2000 m altitude. This 100% Arabica coffee with an SCA score of 85 undergoes washed processing and is medium roasted. It offers flavour notes of chocolate, red fruits, and cane sugar, with balanced acidity and a long, pleasant finish. Suitable for espresso machines, moka pots, and French press.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Cupping score
85
Altitude
1500 - 2000 m.a.s.l
Notes
Red Fruits, Chocolate, Cane Sugar

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The roaster

Kyoto Coffee Roasters
Kyoto Coffee Roasters

Based in Poland, Kyoto Coffee Roasters is a specialty coffee roaster with a cold-brew specialty and a lineup of blends that tell you what's in the cup — Chocol…

AI-assisted description, based on roaster & cupping data.

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