
Colombia Finca Los Nogales
Summary
Single-origin specialty coffee from Finca Los Nogales in Bruselas, Huila, Colombia, produced by Oscar Hernandez. Grown at 1900 m a.s.l., Typica variety, processed with a washed method and experimental mosto fermentation (beans fermented for 120 hours in juice pressed from coffee fruit skins, then sun-dried for 15 days). Light roast intended for filter brewing (Drip, Chemex, Aeropress). Sensory profile: mango, melon, gooseberry with intense fruitiness and high sweetness. The farm's founder Ricaurte Hernandez won the Colombian Cup of Excellence in 2006.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Oscar Hernandez
- Altitude
- 1900 m.a.s.l
- Variety
- Typica
- Notes
- Mango, Gooseberry, Melon
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Based in Poland, Kyoto Coffee Roasters is a specialty coffee roaster with a cold-brew specialty and a lineup of blends that tell you what's in the cup — Chocol…
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