Drippin' All Day Everyday Kenya

Summary

A washed Kenyan specialty coffee from the Kirinyaga region, grown at 1500-2100 meters above sea level. The coffee is composed of carefully selected lots of SL-24, SL-28, Ruiru 11, Batian, and K7 varieties from various farms in Kirinyaga and Kiambu. It features a light roast with a sensory profile of lemons, berries, rhubarb, and tomatoes, with a lively citric acidity and velvety body. Scored 87 points in cupping. Recommended for filter brewing methods such as Drip, Chemex, and Aeropress.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

87

Altitude

1500 - 2100 m.a.s.l

Variety

Batian, SL28, Ruiru 11, K7

Notes

Lemon, Rhubarb, Tomato

The roaster

Kyoto Coffee Roasters

Based in Poland, Kyoto Coffee Roasters is a specialty coffee roaster with a cold-brew specialty and a lineup of blends that tell you what's in the cup — Chocol…