Costa Rica Mirazu Black Honey
Summary
Specialty coffee from Costa Rica, grown at the Mirazu farm in the Tarrazu region at 1600 m. The Caturra variety is processed using the Black Honey method, in which all of the mucilage and part of the fruit remain intact while the beans dry under plastic sheeting, turned only once every 24 hours. The result is a full, sweet cup with fruity depth and notes of forest honey, papaya and linden flower. Roasted light and intended for drip, Chemex and Aeropress brewing. Rated 87.5 points by SCA.
V60
- Coffee in
- 6 g
- Water
- 600 g
- Time
- 3:00
- Temperature
- 95°C
Grind: 22-23 clicks
6 g per 100 ml; Drip v60 02; brew time 3-4 min for 600 ml
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87.5
- Region
- Tarrazú
- Producer
- Mirazu
- Altitude
- 1600 m.a.s.l
- Variety
- Caturra
- Notes
- Papaya, Chamomile, Honey
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The roaster
Based in Poland, Kyoto Coffee Roasters is a specialty coffee roaster with a cold-brew specialty and a lineup of blends that tell you what's in the cup — Chocol…
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