Finca El Porvenir Papayo

Summary

Colombia Finca El Porvenir Papayo is a coffee from the Palestina region of Huila, Colombia, produced by Sandra Milena Mora and Hector Coy. The coffee is made from the Pink Bourbon variety. Processing involves a 36-48 hour wet fermentation followed by drying on raised beds. The flavour profile features notes of mango, lemonade, and a juicy mouthfeel. The farm El Porvenir spans 12 hectares with 5 hectares dedicated to coffee production, using organic practices with homemade organic fertiliser. The coffee is grown at an altitude of 1750-1850 meters above sea level.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Sandra Milena Mora & Hector Coy

Altitude

1750 - 1850 m.a.s.l

Variety

Pink Bourbon

Notes

Mango, Lemon

The roaster

Koppi

Koppi Roasters is a Swedish specialty coffee roaster putting out filter and espresso beans for the discerning home brewer. Based in Sweden, they ship across Eu…