
Koppi
Finca El Porvenir Papayo
OriginColombia
ProcessFermentation, Washed
Summary
Colombia Finca El Porvenir Papayo is a coffee from the Palestina region of Huila, Colombia, produced by Sandra Milena Mora and Hector Coy. The coffee is made from the Pink Bourbon variety. Processing involves a 36-48 hour wet fermentation followed by drying on raised beds. The flavour profile features notes of mango, lemonade, and a juicy mouthfeel. The farm El Porvenir spans 12 hectares with 5 hectares dedicated to coffee production, using organic practices with homemade organic fertiliser. The coffee is grown at an altitude of 1750-1850 meters above sea level.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSandra Milena Mora & Hector Coy
Altitude1750 - 1850 m.a.s.l
VarietyPink Bourbon
NotesMango, Lemon
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