Finca El Porvenir Papayo
Finca El Porvenir Papayo
Koppi

Finca El Porvenir Papayo

OriginColombia
ProcessFermentation, Washed

Summary

Colombia Finca El Porvenir Papayo is a coffee from the Palestina region of Huila, Colombia, produced by Sandra Milena Mora and Hector Coy. The coffee is made from the Pink Bourbon variety. Processing involves a 36-48 hour wet fermentation followed by drying on raised beds. The flavour profile features notes of mango, lemonade, and a juicy mouthfeel. The farm El Porvenir spans 12 hectares with 5 hectares dedicated to coffee production, using organic practices with homemade organic fertiliser. The coffee is grown at an altitude of 1750-1850 meters above sea level.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSandra Milena Mora & Hector Coy
Altitude1750 - 1850 m.a.s.l
VarietyPink Bourbon
NotesMango, Lemon

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The roaster

Koppi
Koppi

Koppi Roasters is a Swedish specialty coffee roaster putting out filter and espresso beans for the discerning home brewer. Based in Sweden, they ship across Europe and beyond—free shipping within Sweden on two bags or more. Their lineup splits into dedicated filter and espresso selections, likely single origins given the setup, with a subscription option to keep your hopper full without thinking about it. Brew guides on site hint they care about your technique as much as their roast curve, and they offer wholesale too. Clean, straightforward Scandinavian roasting for those who like their coffee precise and their ordering simple.

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