Ethiopia - Chelbesa

Summary

Chelbesa is a washed Ethiopian coffee from the Gedeb District in Yirgacheffe, grown at 1900–2100 masl by around 450 smallholder member farmers who deliver cherries to the Chelbesa washing station. The station was renovated in 2019 with ceramic fermentation tanks that bring clarity and speed up fermentation. The coffee undergoes 48–72 hours of wet fermentation, is washed and dried on raised beds. Flavour notes include elderflower, tangerine, lemon verbena, peach and floral, with a silky body.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Yirgacheffe, Gedeb

Producer

450 smallholder member farmers

Altitude

1900 - 2100 m.a.s.l

Notes

Tangerine, Lemon, Peach, Elderflower

The roaster

Koppi

Koppi Roasters is a Swedish specialty coffee roaster putting out filter and espresso beans for the discerning home brewer. Based in Sweden, they ship across Eu…