Koppi
Kenya - Thiririka Aa
OriginKenya
ProcessWashed
Summary
Kenyan coffee from the Thiririka Farmers Cooperative Society in Kiambu County, produced by around 1500 smallholder farmers. Cultivars SL28, SL34, Batian and Ruiru 11 grown at 1600-1800 masl. Fully washed: cherries hand-sorted, pulped, dry fermented 12-14 hours, washed and graded in channels, then dried on raised beds for 10-15 days. Cup profile of blackberries, stone fruit and sweet citrus.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Kiambu County
- Producer
- Thiririka Farmers Cooperative Society
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Blackberry
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The roaster
Koppi Roasters is a Swedish specialty coffee roaster putting out filter and espresso beans for the discerning home brewer. Based in Sweden, they ship across Eu…
AI-assisted description, based on roaster & cupping data.
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