Koppi
Colombia - Finca El Porvenir, Tabi
OriginColombia
Roast levelLight
ProcessWashed
Summary
This coffee comes from Finca El Porvenir in Palestina, Huila, Colombia, produced by Sandra Milena Mora and her husband Hector. The farm grows Caturra, Tabi, and Pink Bourbon varieties at 1750-1850 masl. The coffee undergoes a 36-48 hour wet fermentation and is dried on raised beds. Flavour notes include sweet chocolate, stone fruit, and sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Huila, Palestina
- Producer
- Sandra & Hector Milena Mora
- Altitude
- 1750 - 1850 m.a.s.l
- Variety
- Caturra, Pink Bourbon, Tabi
- Notes
- Sweet, Chocolate, Stone Fruit
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The roaster
Koppi Roasters is a Swedish specialty coffee roaster putting out filter and espresso beans for the discerning home brewer. Based in Sweden, they ship across Eu…
AI-assisted description, based on roaster & cupping data.
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