Jaguara Anaerobic
Summary
Single origin coffee from Brazil, produced by Natália Brito at Toca da Jaguara farm. Yellow Bourbon variety grown at 1050 meters altitude, processed using anaerobic fermentation. Flavour profile includes dried figs, hazelnuts, milk chocolate, and raspberry. A light roast coffee suitable for both filter and espresso preparation. Direct trade relationship since 2016.
Espresso
- Coffee in
- 18.5 g
- Coffee out
- 40 g
- Time
- 29 s
Filter
- Coffee in
- 15 g
- Water
- 260 g
- Time
- 2:40
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Natália Brito
- Altitude
- 1050 m.a.s.l
- Variety
- Yellow Bourbon
- Notes
- Raspberry, Milk Chocolate, Hazelnut, Fig
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The roaster
Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 't…
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