Jaguara Anaerobic

OriginBrazil

Roast levelLight

ProcessAnaerobic

Summary

Single origin coffee from Brazil, produced by Natália Brito at Toca da Jaguara farm. Yellow Bourbon variety grown at 1050 meters altitude, processed using anaerobic fermentation. Flavour profile includes dried figs, hazelnuts, milk chocolate, and raspberry. A light roast coffee suitable for both filter and espresso preparation. Direct trade relationship since 2016.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerNatália Brito

Altitude1050 m.a.s.l

VarietyYellow Bourbon

NotesRaspberry, Milk Chocolate, Hazelnut, Fig

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The roaster

Keen Coffee

Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 'taste the exact GPS coordinates it came from,' a bold claim built on direct trade sourcing. They've created their own flavour wheel to help you find exactly what you're after, whether that's a bright single origin or something more experimental. Their monthly subscription delivers new flavours to explore, and you can also grab single bags or tasting boxes from their webshop. The Keen Coffee Bar in Utrecht's city centre doubles as a guided tasting room where you can experience it all firsthand. Explore, taste, repeat.

AI-assisted description, based on roaster & cupping data.

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