KB
El Diviso Sudan Rume
OriginColombia
ProcessAnaerobic, Natural
Summary
Coffee from El Diviso farm in Pitalito, Huila, Colombia. Produced by Nestor Lasso, this Sudan Rume variety was grown at 1850m altitude. The process involves Natural Anaerobic Thermal Shock: 40 hours oxidation, 40 hours anaerobic fermentation, 28 hours submerged fermentation, then thermal shock at 65-70°C to stop microbial activity, followed by controlled drying. Tasting notes: cherry candies, red fruits, tropical fruits, floral.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Nestor Lasso
- Altitude
- 1850 m.a.s.l
- Variety
- Sudan Rume
- Notes
- Floral, Cherry
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KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty c…
AI-assisted description, based on roaster & cupping data.
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