El Diviso Sudan Rume

Summary

Coffee from El Diviso farm in Pitalito, Huila, Colombia. Produced by Nestor Lasso, this Sudan Rume variety was grown at 1850m altitude. The process involves Natural Anaerobic Thermal Shock: 40 hours oxidation, 40 hours anaerobic fermentation, 28 hours submerged fermentation, then thermal shock at 65-70°C to stop microbial activity, followed by controlled drying. Tasting notes: cherry candies, red fruits, tropical fruits, floral.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Pitalito

Producer

Nestor Lasso

Altitude

1850 m.a.s.l

Variety

Sudan Rume

Notes

Floral, Cherry

The roaster

KB

KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty c…