KB
Chine - Tianhao
OriginChina
Roast levelLight
ProcessNatural
Summary
A natural processed coffee from Tianhao Estate in Lancang County, Yunnan, China. Grown at 1600-1800m, this Catimor variety undergoes a low-temperature anaerobic fermentation and slow sun drying, resulting in a winey, fruity cup with notes of cherries, pineapple, rum, and cocoa beans.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Lancang County, Pu'er
- Producer
- Tianhao Estate
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- Catimor
- Notes
- Cocoa, Pineapple, Cherry, Rum
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The roaster
KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty c…
AI-assisted description, based on roaster & cupping data.
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