
KB
Burundi - Kibingo Oro
OriginBurundi
ProcessYeast Fermentation
Summary
A natural processed coffee from Burundi's Kayanza region. Grown at 1700-1900m altitude by 3515 registered smallholder farmers supplying the Kibingo washing station. Made with Red Bourbon variety, processed using the natural method with Oro yeast fermentation. Flavour notes include raspberry, strawberries, popping candy, and milk chocolate.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1700 - 1900 m.a.s.l
VarietyBourbon
NotesRaspberry, Milk Chocolate, Candy, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
