Burundi - Kibingo Oro
Burundi - Kibingo Oro
KB

Burundi - Kibingo Oro

OriginBurundi
ProcessYeast Fermentation

Summary

A natural processed coffee from Burundi's Kayanza region. Grown at 1700-1900m altitude by 3515 registered smallholder farmers supplying the Kibingo washing station. Made with Red Bourbon variety, processed using the natural method with Oro yeast fermentation. Flavour notes include raspberry, strawberries, popping candy, and milk chocolate.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1700 - 1900 m.a.s.l
VarietyBourbon
NotesRaspberry, Milk Chocolate, Candy, Strawberry

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The roaster

KB
KB

KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty coffee shops in 2010, tucked between Pigalle and Montmartre with a terrace overlooking Sacré-Cœur, then started roasting their own beans in 2015. Their style? Coffees with punch—memorable single origins from Colombia, Peru, and Kenya that refuse to be forgotten. Today they run two Paris cafes—the original 9th spot and the sprawling Back In Black in the 11th, a 200m² space combining roastery, kitchen, and dangerously good pastries. Since 2021, a monthly subscription (no commitment, free delivery in France) keeps bags of their filter-ready beans showing up at your door. Team KB is chasing coffees you'll actually remember.

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