Burundi - Kibingo Oro

OriginBurundi

ProcessNatural

Summary

A natural processed coffee from Burundi's Kayanza region. Grown at 1700-1900m altitude by 3515 registered smallholder farmers supplying the Kibingo washing station. Made with Red Bourbon variety, processed using the natural method with Oro yeast fermentation. Flavour notes include raspberry, strawberries, popping candy, and milk chocolate.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Altitude: 1700 - 1900 m.a.s.l
Variety: Bourbon
Notes: Raspberry, Milk Chocolate, Candy, Strawberry

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The roaster

KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty c…

AI-assisted description, based on roaster & cupping data.

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