Colombie - Chapoleros

Summary

A specialty coffee from Colombia's Huila region, produced by Henry Bonilla at Finca El Arrayán in Pitalito. The coffee is made from Colombia and Caturra varieties, processed using a Natural Anaerobic method involving selective harvesting, pre-fermentation oxidation, two stages of anaerobic fermentation, sun drying on raised beds, and a resting period. Tasting notes include rum, mango, pineapple, and blueberries.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Henry Bonilla

Altitude

1700 m.a.s.l

Variety

Colombia, Caturra

Notes

Mango, Pineapple, Rum, Blueberry

The roaster

KB

KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty c…