KB
Colombie - Chapoleros
OriginColombia
ProcessAnaerobic, Natural
Summary
A specialty coffee from Colombia's Huila region, produced by Henry Bonilla at Finca El Arrayán in Pitalito. The coffee is made from Colombia and Caturra varieties, processed using a Natural Anaerobic method involving selective harvesting, pre-fermentation oxidation, two stages of anaerobic fermentation, sun drying on raised beds, and a resting period. Tasting notes include rum, mango, pineapple, and blueberries.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Pitalito
- Producer
- Henry Bonilla
- Altitude
- 1700 m.a.s.l
- Variety
- Colombia, Caturra
- Notes
- Mango, Pineapple, Rum, Blueberry
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The roaster
KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty c…
AI-assisted description, based on roaster & cupping data.
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