Colombie - Chapoleros

OriginColombia

ProcessAnaerobic, Natural

Summary

A specialty coffee from Colombia's Huila region, produced by Henry Bonilla at Finca El Arrayán in Pitalito. The coffee is made from Colombia and Caturra varieties, processed using a Natural Anaerobic method involving selective harvesting, pre-fermentation oxidation, two stages of anaerobic fermentation, sun drying on raised beds, and a resting period. Tasting notes include rum, mango, pineapple, and blueberries.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerHenry Bonilla

Altitude1700 m.a.s.l

VarietyColombia, Caturra

NotesMango, Pineapple, Rum, Blueberry

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The roaster

KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty coffee shops in 2010, tucked between Pigalle and Montmartre with a terrace overlooking Sacré-Cœur, then started roasting their own beans in 2015. Their style? Coffees with punch—memorable single origins from Colombia, Peru, and Kenya that refuse to be forgotten. Today they run two Paris cafes—the original 9th spot and the sprawling Back In Black in the 11th, a 200m² space combining roastery, kitchen, and dangerously good pastries. Since 2021, a monthly subscription (no commitment, free delivery in France) keeps bags of their filter-ready beans showing up at your door. Team KB is chasing coffees you'll actually remember.

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