Colombie - Aroma Nativo Ry 1120 Efm

Summary

A single-origin Colombian coffee from the Acevedo region of Huila, produced by Aroma Nativo (Luis Marcelino). It is made from hand-selected ripe Striped Bourbon (Bourbon rayé) cherries, a rare traditional mutation of Bourbon with distinctive red-orange striped fruit. The beans undergo a controlled anaerobic fermentation followed by depulping, then a second fermentation in barrels with indigenous bacteria and specific yeast strains, and finish with 10 days on raised drying beds plus a 2-month stabilization phase. Tasting notes include blueberries, peach, apricot, guava, floral and citrus. Available as a 250g bag, roasted for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Aroma Nativo - Luis Marcelino

Altitude

1700 - 1750 m.a.s.l

Variety

Bourbon Rey

Notes

Apricot, Peach, Floral, Guava, Blueberry

The roaster

KB

KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty c…