Colombie - El Diviso Bourbon Rouge

Summary

Colombian specialty coffee from El Diviso, produced by Nestor Lasso in Pitalito, Huila, at 1850 m. Made from Red Bourbon variety, processed as Natural Anaerobic Thermal Shock: cherries are oxidized for 60 hours at around 25 °C, given a thermal shock, then fermented 80 hours immersed in water and must from previous fermentations of the same variety, before drying in stainless steel dehumidifiers at no more than 38 °C to 10-11% moisture. Tasting notes of blackcurrant, strawberries and red fruit candy.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Pitalito (Huila)

Producer

Nestor Lasso

Altitude

1850 m.a.s.l

Variety

Bourbon Rose

Notes

Blackcurrant

The roaster

KB

KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty c…