KB
El Diviso Ombligon
OriginColombia
ProcessAnaerobic, Natural
Summary
A decaffeinated specialty coffee from Colombia's Huila region, produced by Nestor Lasso at El Diviso farm in Pitalito. The Ombligon variety undergoes a Natural Anaerobic Thermal Shock process with sugar cane decaffeination. Tasting notes include yellow fruit candies, cherry, red fruits, and tropical fruits. Grown at 1850m altitude.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Region
- Pitalito
- Producer
- Nestor Lasso
- Altitude
- 1850 m.a.s.l
- Variety
- Ombligon
- Notes
- Candy, Cherry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty c…
AI-assisted description, based on roaster & cupping data.
More from KB
More Colombia coffees
![[ODD-B] Guarapo Decaf - Colombia // Tiramisu, Donuts, Macadamia](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F51b504d1-c630-42b6-8c17-6ca7fb803e99-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .