KB
El Diviso Ombligon
OriginColombia
ProcessAnaerobic, Natural
Summary
A decaffeinated specialty coffee from Colombia's Huila region, produced by Nestor Lasso at El Diviso farm in Pitalito. The Ombligon variety undergoes a Natural Anaerobic Thermal Shock process with sugar cane decaffeination. Tasting notes include yellow fruit candies, cherry, red fruits, and tropical fruits. Grown at 1850m altitude.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Nestor Lasso
- Altitude
- 1850 m.a.s.l
- Variety
- Ombligon
- Notes
- Candy, Cherry
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The roaster
KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty c…
AI-assisted description, based on roaster & cupping data.
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