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El Diviso Ombligon
OriginColombia
ProcessAnaerobic, Natural
Summary
A decaffeinated specialty coffee from Colombia's Huila region, produced by Nestor Lasso at El Diviso farm in Pitalito. The Ombligon variety undergoes a Natural Anaerobic Thermal Shock process with sugar cane decaffeination. Tasting notes include yellow fruit candies, cherry, red fruits, and tropical fruits. Grown at 1850m altitude.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
ProducerNestor Lasso
Altitude1850 m.a.s.l
VarietyOmbligon
NotesCandy, Cherry
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