El Diviso Chiroso

Summary

A specialty coffee from Colombia's Huila region, produced by Nestor Lasso at Finca El Diviso in Pitalito. The Chiroso variety is processed using a Natural Anaerobic Thermal Shock method: 48 hours of oxidation with recirculated leachate, followed by anaerobic fermentation with Saccharomyces cerevisiae T58 yeast, a thermal shock at 50°C, then mechanical drying (12 hours) and sun drying (15 days). Flavour notes include rhubarb, cherry candy, redcurrants, and cranberry.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Nestor Lasso

Altitude

1850 m.a.s.l

Variety

Chiroso

Notes

Cranberry, Redcurrant, Cherry, Rhubarb

The roaster

KB

KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty c…