Colombie - Zarza Aji

Summary

Colombian coffee from Bruselas, Huila, produced by Jhonatan Gasca of Zarza Coffee, a third-generation family business founded in 2022. The Bourbon Aji variety is grown at 1750-1800 m and processed as Natural Anaerobic with Thermal Shock: 24-hour pre-fermentation oxidation, 60 hours anaerobic fermentation in tanks of whole cherries, a further 60 hours in sealed fermentation bags without depulping, thermal shock, then 12-15 days of sun drying on Marquesina beds. Tasting notes of raspberry, blueberries, cherry candy and floral.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Huila

Producer

Jhonatan Gasca

Altitude

1750 - 1800 m.a.s.l

Variety

Bourbon Aji

Notes

Raspberry, Floral, Cherry, Blueberry

The roaster

KB

KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty c…