Colombie - Nogales Crimson - Java

Summary

This coffee comes from Finca Los Nogales in Pitalito, Huila, Colombia, produced by third-generation farmer Oscar Hernandez. It is a Java variety coffee processed using a washed method with mosto fermentation. The process involves careful selection of ripe cherries, thermal shock treatment, depulping, and fermentation with mosto (pressed cherry skin juice) for 5 days, followed by 15 days of sun drying. Tasting notes include peaches, jasmine, pineapple, and lime. The farm focuses on sustainable practices including organic composting and wastewater treatment.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Oscar Hernandez

Altitude

1870 - 2000 m.a.s.l

Variety

Java

Notes

Peach, Pineapple, Lime, Jasmine

The roaster

KB

KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty c…