Colombie - Nogales Crimson - Java

OriginColombia

ProcessFermentation

Summary

This coffee comes from Finca Los Nogales in Pitalito, Huila, Colombia, produced by third-generation farmer Oscar Hernandez. It is a Java variety coffee processed using a washed method with mosto fermentation. The process involves careful selection of ripe cherries, thermal shock treatment, depulping, and fermentation with mosto (pressed cherry skin juice) for 5 days, followed by 15 days of sun drying. Tasting notes include peaches, jasmine, pineapple, and lime. The farm focuses on sustainable practices including organic composting and wastewater treatment.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerOscar Hernandez

Altitude1870 - 2000 m.a.s.l

VarietyJava

NotesPeach, Pineapple, Lime, Jasmine

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The roaster

KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty coffee shops in 2010, tucked between Pigalle and Montmartre with a terrace overlooking Sacré-Cœur, then started roasting their own beans in 2015. Their style? Coffees with punch—memorable single origins from Colombia, Peru, and Kenya that refuse to be forgotten. Today they run two Paris cafes—the original 9th spot and the sprawling Back In Black in the 11th, a 200m² space combining roastery, kitchen, and dangerously good pastries. Since 2021, a monthly subscription (no commitment, free delivery in France) keeps bags of their filter-ready beans showing up at your door. Team KB is chasing coffees you'll actually remember.

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