Colombie - El Placer Ipa

Summary

A specialty coffee from Colombia's El Eje Cafetero - Quindio region, produced by Sebastian Ramirez at El Placer Farms. This Pink Bourbon variety is processed using carbonic maceration co-fermented with hops, involving anaerobic fermentation with CO2 injection and slow drying over approximately 25 days. Tasting notes include jasmine, hops, lime, citrus, and brown sugar. Grown at 1500-1744m altitude.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Sebastian Ramirez

Altitude

1500 - 1744 m.a.s.l

Variety

Pink Bourbon

Notes

Herbal, Brown Sugar, Lime, Jasmine

The roaster

KB

KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty c…