
KB
Colombie - Aroma Nativo Pb 1844 Efm
OriginColombia
ProcessFermentation, Honey
Summary
A specialty coffee from Colombia, produced by Aroma Nativo in the Acevedo-Huila region. The Pink Bourbon variety undergoes a honey double fermentation process, with anaerobic fermentation followed by depulping and barrel fermentation with indigenous bacteria and specific yeast strains. Dried on raised beds for 29 days with a 2-month stabilization period. Flavour notes include peach, apricot, guava, floral and citrus.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerAroma Nativo
Altitude1700 - 1750 m.a.s.l
VarietyPink Bourbon
NotesApricot, Peach, Floral, Guava
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