
KB
Colombie - Aroma Nativo Pb 1178
OriginColombia
ProcessHoney
Summary
A single-origin coffee from Colombia, Acevedo - Huila region, produced by Aroma Nativo. This lot features Pink Bourbon variety processed using the Hydro Honey method. The coffee undergoes a complex anaerobic fermentation followed by depulping, a drying phase, rehydration with selected yeasts and bacteria, then 15 days of sun drying on raised beds and a 3-month stabilization phase. Flavour notes include guava, peach, strawberry, and floral.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerAroma Nativo
Altitude1700 - 1750 m.a.s.l
VarietyPink Bourbon
NotesPeach, Floral, Guava, Strawberry
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