kaffeekirscheberlin
Popayan Reserve Decaf
OriginColombia
Summary
Popayan Reserve Decaf is a decaffeinated coffee from select farms in the Popayan region of Colombia, grown at 1,500–2,070 masl. It is processed with the Sugar Cane Decaf method, using a natural byproduct of sugarcane and water to extract caffeine, preserving sweetness. Varieties include Castillo and Colombia. The cup offers notes of sugar cane, cocoa nibs and mountain peach, with a fruity body, very present sweetness and mild acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1500 - 2070 m.a.s.l
- Variety
- Colombia, Castillo
- Notes
- Cocoa Nibs, Peach, Cane Sugar
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The roaster
Kaffeekirsche is a Berlin specialty coffee roaster that's been at it since 2014, turning single-origin Arabica beans from around the world into carefully drum-…
AI-assisted description, based on roaster & cupping data.
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