Aponte Filter

Summary

A honey-processed coffee from the indigenous reserve of Aponte in Nariño, Colombia. Grown by around 200 small-scale producers at 1,700–1,800 masl. Variety Caturra. Tasting notes of stone fruit, pecan and black tea, with full body, present sweetness and subtle acidity.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1700 - 1800 m.a.s.l

Variety

Caturra

Notes

Pecan, Black Tea, Stone Fruit

The roaster

kaffeekirscheberlin

Kaffeekirsche is a Berlin specialty coffee roaster that's been at it since 2014, turning single-origin Arabica beans from around the world into carefully drum-…