kaffeekirscheberlin
Aponte Filter
OriginColombia
ProcessHoney
Summary
A honey-processed coffee from the indigenous reserve of Aponte in Nariño, Colombia. Grown by around 200 small-scale producers at 1,700–1,800 masl. Variety Caturra. Tasting notes of stone fruit, pecan and black tea, with full body, present sweetness and subtle acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Aponte, Nariño
- Altitude
- 1700 - 1800 m.a.s.l
- Variety
- Caturra
- Notes
- Pecan, Black Tea, Stone Fruit
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Kaffeekirsche is a Berlin specialty coffee roaster that's been at it since 2014, turning single-origin Arabica beans from around the world into carefully drum-…
AI-assisted description, based on roaster & cupping data.
More from kaffeekirscheberlin
More Colombia coffees
![[ODD-B] Guarapo Decaf - Colombia // Tiramisu, Donuts, Macadamia](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F51b504d1-c630-42b6-8c17-6ca7fb803e99-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .