
Dream Team Filter
Summary
A blend of 50% Brazilian and 50% Ethiopian coffees. The Brazilian component is natural processed, with Mundo Novo and Catuai varieties grown at 800-1,100 masl; the Ethiopian component is washed processed with heirloom varieties grown at 1,500-2,000 masl. Tasting notes include chocolate, nut, lemon, sweet caramel and delicate fruit. Creamy body, lively sweetness and harmonious acidity. Works well with milk and as black coffee.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 800 - 2000 m.a.s.l
- Variety
- Catuai, Heirloom, Mundo Novo
- Notes
- Caramel, Lemon, Nut, Chocolate
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The roaster

Kaffeekirsche is a Berlin specialty coffee roaster that's been at it since 2014, turning single-origin Arabica beans from around the world into carefully drum-…
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