Dream Team Filter

Summary

A blend of 50% Brazilian and 50% Ethiopian coffees. The Brazilian component is natural processed, with Mundo Novo and Catuai varieties grown at 800-1,100 masl; the Ethiopian component is washed processed with heirloom varieties grown at 1,500-2,000 masl. Tasting notes include chocolate, nut, lemon, sweet caramel and delicate fruit. Creamy body, lively sweetness and harmonious acidity. Works well with milk and as black coffee.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

800 - 2000 m.a.s.l

Variety

Catuai, Heirloom, Mundo Novo

Notes

Caramel, Lemon, Nut, Chocolate

The roaster

kaffeekirscheberlin

Kaffeekirsche is a Berlin specialty coffee roaster that's been at it since 2014, turning single-origin Arabica beans from around the world into carefully drum-…