kaffeekirscheberlin
Aponte Espresso
OriginColombia
ProcessHoney
Summary
An exceptional honey-processed coffee from the indigenous reservation of Aponte in Nariño, Colombia, produced by around 200 small-scale producers. Grown at 1,700–1,800 masl, this Caturra variety offers flavors of stone fruit, pecan, and black tea, with full body, present sweetness, and subtle acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1700 - 1800 m.a.s.l
- Variety
- Caturra
- Notes
- Pecan, Black Tea, Stone Fruit
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The roaster
Kaffeekirsche is a Berlin specialty coffee roaster that's been at it since 2014, turning single-origin Arabica beans from around the world into carefully drum-…
AI-assisted description, based on roaster & cupping data.
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