Finca Machaca Espresso

Summary

Single-origin Bolivian coffee from Finca Machaca in the Yungas of La Paz, grown at around 1,550 masl by independent smallholder Hernando Machaca. The coffee is Red Catuai, hand-picked and processed on the farm using the washed method — sorted, depulped and fermented, then dried on the farm for about two weeks. Roasted as an espresso, it shows a full body, light sweetness and present acidity, with notes of red grapefruit, blackcurrant and almonds.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Region

Chojñapampa, La Paz

Producer

Hernando Machaca

Altitude

1550 m.a.s.l

Variety

Red Catuai

Notes

Candied Grapefruit, Blackcurrant, Almond

The roaster

kaffeekirscheberlin

Kaffeekirsche is a Berlin specialty coffee roaster that's been at it since 2014, turning single-origin Arabica beans from around the world into carefully drum-…