kaffeekirscheberlin
Dark Side Espresso
OriginIndia, Colombia
Roast levelDark
ProcessWashed
Summary
Dark Side Espresso is a dark blend of coffees from Kalledevarapura, India and Gran Galope, Colombia. Both are washed processed and consist of Catuai, Caturra, Bourbon and Catimor varieties, grown at 1,100-1,650 masl. The cup is full-bodied with caramelly sweetness, soft light acidity and notes of chocolate, nuts, lemon, almond wood, licorice, molasses, red apple and brown sugar. Recommended for espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1100 - 1650 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra, Catimor
- Notes
- Red Apple, Lemon, Licorice, Nut, Chocolate, Brown Sugar, Molasses
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The roaster
Kaffeekirsche is a Berlin specialty coffee roaster that's been at it since 2014, turning single-origin Arabica beans from around the world into carefully drum-…
AI-assisted description, based on roaster & cupping data.
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