
kaffeekirscheberlin
Pink Bourbon El Zacatin Omniroast
OriginColombia
ProcessNatural
Summary
Pink Bourbon from El Zacatin farm in La Concordia, Antioquia, Colombia. Grown by Eduardo Fernández at over 2,000 meters above sea level. Pink Bourbon is a mutation of Bourbon with a delicate pink color. Naturally processed: whole cherries dried for over 30 days on African beds with additional fermentation. Flavour notes include blackcurrant, red grapes, dark chocolate, red wine and stone fruit. Vibrant body, dominant sweetness, tart and fruity acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Eduardo Fernández
- Altitude
- 2100 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Blackcurrant, Red Wine, Red Grape, Dark Chocolate
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The roaster

Kaffeekirsche is a Berlin specialty coffee roaster that's been at it since 2014, turning single-origin Arabica beans from around the world into carefully drum-…
AI-assisted description, based on roaster & cupping data.
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