Finca Machaca Filter

Summary

Single-origin Bolivian filter coffee from Finca Machaca in the Yungas of La Paz, at around 1,550 masl. Independent smallholder Hernando Machaca grows mainly Red Catuai and processes the cherries himself on the farm: hand-picked, sorted, depulped and fermented, then dried on the farm for about two weeks. The cup is full-bodied with present acidity and light sweetness, showing notes of red grapefruit, blackcurrant and almonds.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Chojñapampa, La Paz

Producer

Hernando Machaca

Altitude

1550 m.a.s.l

Variety

Red Catuai

Notes

Candied Grapefruit, Blackcurrant, Almond

The roaster

kaffeekirscheberlin

Kaffeekirsche is a Berlin specialty coffee roaster that's been at it since 2014, turning single-origin Arabica beans from around the world into carefully drum-…