
Colombia Supremo
Summary
Colombia Supremo from the Tolima region of Colombia is a washed-processed coffee made from Castillo, Caturra and Typica varieties grown at 1250-2150 meters above sea level. The cup offers a velvety milk chocolate and creamy caramel base with a pleasantly bitter edge, rounded out by sweet orange and red fruit tones. Roasted as a traditional espresso, it works well in both automatic and lever espresso machines and stands up in milk-based drinks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Tolima
- Altitude
- 1250 - 2150 m.a.s.l
- Notes
- Caramel, Milk Chocolate, Orange
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The roaster

Jungle Roastery is a Slovak specialty coffee roaster with a wild heart: they’ve been turning wild beans into smooth, vibrant cups since December 2022. Instead…
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