Jungle Roastery
Colombia Apricot
OriginColombia
Roast levelLight
ProcessCo-Fermentation
Summary
Colombia Apricot is a filter-roast coffee from Finca La Sirena, farmed by Juan David Puerta in the Quindio region of Colombia at 1500 m. It is a single-variety Castillo coffee processed by co-fermentation. The cup is juicy and fruit-forward, led by ripe apricot with gentle acidity and a clean body, supported by notes of white chocolate, floral, vanilla and biscuit.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Quindío
- Producer
- Juan David Puerta
- Altitude
- 1500 m.a.s.l
- Variety
- Castillo
- Notes
- Apricot, Vanilla, Biscuits, Floral, White Chocolate
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The roaster
Jungle Roastery is a Slovak specialty coffee roaster with a wild heart: they’ve been turning wild beans into smooth, vibrant cups since December 2022. Instead…
AI-assisted description, based on roaster & cupping data.
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